Fish drying machine

Fish dryer,Drytech fish drying machine,Drytech fish dehydrator

Fish isabundant in most waters. They can be found in almost all aquatic environments,from alpine streams to the deepest ocean abyss and even the depth of the seafloor (for example, salmon and trout), although 25% of the deepest oceans arenot documented. Fish have 33,600 recorded species and have greater speciesdiversity than any other vertebrate population.

Fish is animportant resource for humans all over the world, especially as food.Commercial and subsistence fishermen catch fish in wild fisheries or fish inponds or marine cages. They are also caught by recreational fishermen, raisedinto pets, raised by fish farmers and exhibited in public aquariums. Fish hasplayed a role in culture since ancient times. It is both a god, a religioussymbol, and the subject of art, books and movies.

At present,there are many types of dried fish, such as marine fish and freshwater fish.Compared with freshwater fish, the quality of marine fish is preferred becauseof its small size and adjustable temperature requirements. In addition totraditional crafts, the sun is dried. There are many types of drying equipmenton the market. There is no standard for each type of drying equipment. Thecolor and nutrients of the dried fish are also uneven. If you use coal boilersor oil boilers and wood-burning equipment to dry, Food is very unsanitary, soit has not been applied. However, with the development of science andtechnology, the Rising Thai high-temperature heat pump drying and dehumidifyingmachine has been applied in a natural way, which solves the troubles of theabove-mentioned traditional dryers, which are unsanitary, energy-consuming andrequire a large amount of labor. Dry drying of fish should pay attention to thefollowing problems. The temperature should not be too high in the early stageto avoid the high temperature affecting the quality after drying. The fishgenerally has a large water content. In addition, fat and oil are present inthe fish, and dehydration is difficult. Therefore, it is very important tocontrol the rate of dehydration. The color of the dried fish is very important;keep a certain amount of air during the drying process to avoid water vaporstaying on the surface of the material. Selection of dried fish dryer:

At present,there are several air-drying machines on the market, open-loop type,closed-loop type and dehumidifiers. The Thai-Thai dryers will advise customersto choose the right model for different fishes and sizes. Generally, driedanchovies, shrimps, etc. use open-loop dryers. These models have thecharacteristics of fast temperature rise, large moisture discharge and fastdrying speed. To dry fish of more than 10 cm long, it is recommended to use thenew constant temperature dehumidification machine of Xingtai. This type ofmachine has the characteristics of high temperature dehumidification and goodconstant temperature effect. It is controlled in ten time periods and ensuresthat the dried fish will not deteriorate during the drying process. It is dryin medium and low temperature environment and has beautiful color.